Starters

Fresh local goats cheese salad, glazed seasonal fruits

Pressed Ham hock and foie gras terrine, red onion jam, brioche bread

Bresaola of duck breast, roasted figs

Bruschetta of the day

Oven baked provolone cheese, sun dried tomato, oregano, rustic bread (v)

Beetroot cured salmon gravadlax, citrus salad

Carpaccio of local octopus

Grillen Charcuterie board- a selection of Iberico charcuterie, Lanzarote cheeses, olives and rustic bread

Homemade bread